Today in our village, we cook a delicious mutton liver biryani recipe using goat liver and basmati rice. We also use some healthy traditional ingredients to make this biryani recipe.<br /><br />We do not add any mutton meat item while making this biryani but as a side dish, we use Mutton Bone Dalcha to enhance the taste of liver biryani.<br /><br />The taste is Yummy!
